![]() ![]() Authors should use Garamond font size 10 for preparing tables and figures. The result should refer to tables, figures, schemes, formulae, etc. Subsequently, the genus names may be abbreviated. ![]() Scientific and vernacular names should be written in full at first citation and in italics. An additional short description is advisable if the references are not accessible or are given in unfamiliar languages. This section should be written in a manner that enables the reader to follow in detail both the materials and methods of uncommon procedures, in order to reproduce the experiments. Objectives should be clearly stated by indicating the aim of the research. Relevant research questions/hypotheses should be stated implicitly or explicitly. At this stage, authors should be cautious of plagiaristic tendencies. The knowledge gap(s) that the study is filling in related fields should be very clearly stated. This must provide sufficient literature background to support or justify the study. This should not be a repeat of the words contained in the title. Keywords should reflect the content of the paper for easy retrieval of the paper. It should be inserted below the abstract. This must not contain more than five (5) words. It must state briefly the objective (s) of the study, highlight the major results and the conclusion. This must not be more than 250 words written using Garamond font size 11. Running title and lead author should appear on each page of the paper. Authors’ names and affiliation should be in Garamond font size 10. The title should be written using Calibri font 15 and bold. This should be presented on the first page along with abstract and keyword(s). Manuscripts texts should be prepared using Garamond font size 11 with single line spacing (or as indicated in the checklist for each section) and should normally be divided into distinct sections as follows. Authors are expected to pay the page charges that will be communicated in the acceptance letter of their papers. Accepted papers not returned as requested will not be considered in the subsequent issues of the Journal. The e-mail address of corresponding author(s) must be included in the manuscript. The revised version of the manuscript must be returned by e-mail in MS Word within two weeks. For international contributors, the journal’s account details are:īeneficiary Institution: First Bank of Nigeria Limited Payment should be made into the NIFOJ Current Account Number 2000636885, First Bank Plc, Ilupeju Branch, Lagos, Nigeria. scanned bank teller) a non-refundable fee of N5000.00 (for Nigerian authors) or Fifty US Dollars (for foreign authors) as handling charge. All submissions must include a properly filled checklist as indicated below.Īlong with the manuscript, authors should include evidence of payment (e.g. ![]() The artwork for the technical adverts should be sent along where applicable. Only manuscripts that conform to the recommended format shall be considered for review. Authors are required to send along with the manuscript a letter of undertaking signed by the principal author, stating that the submitted paper is not under consideration in part or in full for publication in any other Journal. Reviews must be concise, a constructive criticism of the topic and with a good conclusion. Technical review papers and special reports should not exceed 100 words, respectively. Submitted manuscripts must not exceed 6000 words (not more than 6 tables and figures and up to 30 references) for original research papers. Manuscripts written in English should be typed single spaced on A4 paper with 2.5cm and submitted electronically. Manuscripts of original research on all aspects of Food Science and Technology are welcome. Papers accepted become the copyright of the journal. Authorities and experts in the field should preferably contribute review articles or special reports from the food industry. The Nigerian Food Journal publishes original research articles in all aspects of Food Science and Technology and closely related topics. ![]()
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